![]() Remember, though, that the summer variety has a slightly sweet flavor compared to this. Otherwise, a 2:1 ratio for fresh savory to dried thyme is acceptable. This versatile herb is challenging to find in stores.Ĭooking Tips: Use a 1:1 ratio if you’re replacing fresh thyme with it. You know it will blend well with any herb found there. Like thyme, it’s one of the ingredients in herbes de Provence. Because of this, it is one of the great substitutes for thyme. Summer savory provides its own unique flavor to recipes: spicy, peppery, and piney. The flavor is subtle, so it may need a larger amount, depending on the recipe.Ĭooking Tip: Add the same amount as the amount of thyme your recipe calls for. Marjoram also works well in tomato-based dishes, poultry, and fish dishes. You may use fresh marjoram for seasoning meat and as a bouquet garnish for soups and sauces. When using this, expect a minty, citrusy, woody, slightly bitter taste. This herb is another option from the same family, offering similar recipe flavors. Fresh Marjoramįresh marjoram is one of the best substitutes for thyme. If dried oregano is hard to come by, you can use fresh oregano in a pinch. ![]() When replacing dried thyme, use a 1:1 ratio. It is easy to overpower the other flavors in a recipe when using this.Ĭooking Tip: Start with ½ the amount required and add more if necessary. Oregano has a more robust flavor than thyme. Plus, it is available year-round in the spice aisle. This variety of oregano is much easier to find at grocery stores. You can use this thyme replacement in Mexican, Italian, Turkish, and Greek dishes. Dried Oreganoĭried oregano is more versatile than its fresh version. You must use a smaller quantity to avoid overpowering the dish.Ĭooking Tip: Use a 1:1 ratio to replace dried thyme with dried basil. It is the best option for any tomato-based recipe, like marinara or pizza sauce.ĭried basil has a more robust flavor than fresh basil. Use this herb for Italian- based recipes. Like the fresh ones, dried basil will provide a minty flavor plus a lightly sweet taste in dishes. This may be a turn-off to people who are not fans of this flavor.Ĭooking Tip: Use a 1:1 ratio. If you add fresh basil to a cooked recipe too early, it will lose its flavor. It also works for cooking dishes from Mediterranean cuisine. This fresh herb is generally easy to find in grocery stores. You can use this thyme substitute for both cooked and raw dishes. Because of this, it is one of the excellent thyme substitutes. This connection means it will offer similar flavor notes in recipes. This herb is part of the same plant family as thyme – the mint family. ![]() That said, it requires more prep work than dried thyme.Ĭooking Tip: Use one tablespoon of fresh thyme for every teaspoon of dried thyme. Also, you must pull off the tiny leaves from the stems before use. Finding fresh thyme at the grocery store may be challenging if it’s out of season. If you add fresh thyme too early, it can ruin its flavor. You can use fresh thyme for any recipes that call for dried thyme. But it has a more subtle flavor than the dried version. It provides the same minty, earthy flavor in recipes. Fresh Thymeįresh thyme is the best dried thyme substitute. More types include caraway thyme and broadleaf English thyme. Orange thyme is yet another variety that boasts the smell of freshly-peeled oranges. Yet, Thymus Vulgaris, aka Common Thyme, is the most widely available in the US.Īnother known type is lemon thyme which offers a citrusy scent to dishes. After all, they are abundant in zinc, potassium, calcium, and iron. Potato dishes also taste better with thyme.Īdding thyme to your meals promotes healthy eating. There are even some teas that use thyme leaves for flavoring. This essential herb is used in Italian dishes and French meals. It’s well-known for its inclusion in herbes de Provence blends. ![]() Thyme has a peppery heat that it brings to dishes. You can also find it as a dried version in the store. This intensely aromatic herb has small, green leaves on its stem when purchased fresh. Today, it is grown worldwide, including in the US. It is used for both medicinal and culinary applications. This tasty seasoning has been used for thousands of years. Thyme is part of the Lamiaceae group (mint family) related to oregano. Yet, a few other herbs can be substitutes for thyme in recipes. It may sound like it is difficult to replace. This robust herb is a staple in many kitchens. It is used in soups, stews, marinades, vegetable dishes, and even sweet recipes on occasion. Are you looking for the best thyme substitute because you can’t find this spice on your spice rack? This delicious herb enhances the flavor of many recipes.
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